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Table 2 Concentrations of dioxins and dioxin-like polychlorinated biphenyls in different parts of eel (pg/g)

From: Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls

Samples

Concentration

Toxic equivalent

PCDD/Fs

PCDD/Fs & dl-PCBs

PCDD/Fs

PCDD/Fs & dl-PCBs

B1

2.30 ± 1.66a

199.42 ± 100.01b

0.11 ± 0.05a

0.29 ± 0.10c

B2

2.47 ± 1.52a

358.86 ± 190.41ab

0.13 ± 0.05a

0.41 ± 0.10ab

B3

2.93 ± 2.09a

372.66 ± 157.13a

0.14 ± 0.05a

0.45 ± 0.09ab

B4

2.75 ± 1.74a

436.76 ± 202.78a

0.12 ± 0.04a

0.47 ± 0.11a

B5

3.13 ± 1.58a

401.33 ± 155.53a

0.13 ± 0.02a

0.45 ± 0.07ab

B6

2.79 ± 1.69a

415.19 ± 167.75a

0.13 ± 0.02a

0.47 ± 0.07a

B7

2.82 ± 1.60a

417.74 ± 172.76a

0.14 ± 0.02a

0.47 ± 0.05a

B8

2.61 ± 1.35a

330.08 ± 75.79ab

0.11 ± 0.03a

0.37 ± 0.02b

  1. The experimental results are expressed with mean ± standard deviation, and the values in the same column are marked with a, b, and c to represent the significant difference between different samples (p < 0.05). B1-B8 represents fish head, fishbones, meat sections I-VI, respectively