Sample* | Moisture (%) | Fat (%) | Protein (%) | Ash (%) | Fiber (%) | CHO (%) |
---|---|---|---|---|---|---|
1 | 6.0 ± 0.03c | 7.4 ± 0.37b | 28.9 ± 0.26ab | 8.1 ± 0.15ab | 11.2 ± 0.67a | 38.3 ± 0.58a |
2 | 6.4 ± 0.03bc | 7.1 ± 0.00b | 24.9 ± 0.43c | 6.6 ± 0.20cd | ND | 59.8 ± 2.72a |
3 | 7.1 ± 0.12ab | 7.8 ± 0.00ab | 26.4 ± 0.21bc | 9.1 ± 0.26a | 10.1 ± 0.25a | 44.7 ± 3.18a |
4 | 7.8 ± 0.46a | 8.4 ± 0.00a | 26.9 ± 0.12abc | 7.7 ± 0.37bc | 12.3 ± 0.71a | 42.4 ± 4.01a |
5 | 7.2 ± 0.15ab | 8.4 ± 0.00a | 29.4 ± 0.06a | 7.0 ± 0.20bc | 11.2 ± 0.78a | 36.6 ± 5.92a |
6 | 7.1 ± 0.08ab | 7.5 ± 0.00b | 26.8 ± 1.38abc | 5.6 ± 0.18d | 9.6 ± 0.58a | 57.4 ± 11.19a |
Overall mean | 6.9 ± 0.16 | 7.8 ± 0.13 | 27.2 ± 0.43 | 7.4 ± 0.31 | 9.1 ± 1.00 | 46.5 ± 3.00 |