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Table 2 Mean proximate composition of Moringa oleifera leaves collected from Gaborone city

From: Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana

Sample*

Moisture (%)

Fat (%)

Protein (%)

Ash (%)

Fiber (%)

CHO (%)

1

6.0 ± 0.03c

7.4 ± 0.37b

28.9 ± 0.26ab

8.1 ± 0.15ab

11.2 ± 0.67a

38.3 ± 0.58a

2

6.4 ± 0.03bc

7.1 ± 0.00b

24.9 ± 0.43c

6.6 ± 0.20cd

ND

59.8 ± 2.72a

3

7.1 ± 0.12ab

7.8 ± 0.00ab

26.4 ± 0.21bc

9.1 ± 0.26a

10.1 ± 0.25a

44.7 ± 3.18a

4

7.8 ± 0.46a

8.4 ± 0.00a

26.9 ± 0.12abc

7.7 ± 0.37bc

12.3 ± 0.71a

42.4 ± 4.01a

5

7.2 ± 0.15ab

8.4 ± 0.00a

29.4 ± 0.06a

7.0 ± 0.20bc

11.2 ± 0.78a

36.6 ± 5.92a

6

7.1 ± 0.08ab

7.5 ± 0.00b

26.8 ± 1.38abc

5.6 ± 0.18d

9.6 ± 0.58a

57.4 ± 11.19a

Overall mean

6.9 ± 0.16

7.8 ± 0.13

27.2 ± 0.43

7.4 ± 0.31

9.1 ± 1.00

46.5 ± 3.00

  1. Means with different superscripts in a column are significantly different (p < 0.05); CHO = Total available carbohydrates; ND = not determined; Values in the table are mean ± standard error of three replications; *Samples 1 & 2 were collected from Block 10, samples 3 & 4 were collected from Block 8, sample 5 was collected from Broadhurst, and sample 6 was collected from Phase 4 of Gaborone city