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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components

Fig. 1

 A Location of Singalila National Park situated in Darjeeling district and adjoining Indo-Nepal region. B 3D view of Singalila ridge of the Himalayas emphasizing sample collection sites i.e., Kalipokhri (Tongba), Gurdum (Chhyang and nigar) and Bikheybhanjyang (raksi) obtained from Google Earth (https://earth.google.com/web/)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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