Fig. 4From: In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive componentsMonochromatic heatmap showing results of qualitative tests assessed to detect the presence of different bioactive groups of molecules in ethnic beverage samples- Tongba (TNB), chhyang (CHN), nigar (NGR), khokim raksi (KKR) and chimphing raksi (CKR)Back to article page