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Table 2 Results of antibacterial assay or inhibition zones (diameter in mm) produced by samples- Tongba (TNB), chhyang (CHN), nigar (NGR), khokim raksi (KKR) and chimphing raksi (CKR)

From: In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components

 

Escherichia coli

Klebsiella pneumonia

Staphylococcus aureus

Bacillus subtilis

TNB

-

-

7 mm

-

CHN

-

-

-

-

NGR

9 mm

6 mm

6 mma

8 mma

KKR

7 mm

-

-

-

CKR

-

-

6 mm

-

  1. aPartial inhibition
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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