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Table 4 The Pearson correlation matrix of five ethnic beverages (based on GC-MS peak area% of metabolites) [Tongba (TNB), chhyang (CHN), nigar (NGR), khokim raksi (KKR) and chimphing raksi (CKR)]

From: In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components

 

TNB

CHN

NGR

KKR

CKR

TNB

1

    

CHN

-0.02

1

   

NGR

0.02

0.53

1

  

KKR

-0.05

-0.05

-0.11

1

 

CKR

-0.07

-0.05

-0.12

-0.09

1