Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses

Table 3 Anti-nutritional composition of common legume pulses

Legumes pulses	TP (g/100 g)	Tannin (g/100 g)	Trypsin inhibitor (TIU/mg)	Reference
L₁	0.20–0.45	0.15–0.87	2.62–129.3	(Grela et al. 2017a)
L₂	0.35	0.23–0.14	NI	(Daffodil et al. 2016)
L₃	0.07–1.264	NI	NI	(Tomar et al. 2018)
L₄	0.123–0.148	0.052–0.314	NI	(Heiras-palazuelos et al. 2013)
L₅	0.3497–1.554	NI	3.14–15.72	(Giuberti et al. 2019)

The indicated range of the parameter in every row include the value of all studied legume seeds in a particular literature. L₁ = pea, chickpea, lentil, grasspea, common bean and broad bean. L₂ = Cajanus cajan (pigeon pea). L₃ = mung bean, black gram, pigeon pea, cowpea. L_{4 =} chickpea, L_{5 =}Phaseolus vulgaris (common bean)
TP Total phenolics

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