Table 4 Anti-nutritional composition of Mucuna seeds
Velvet bean | L-DOPA (g/100Â g) | TP (g/100Â g) | Tannin (g/100Â g) | Trypsin inhibitor (TIU/mg) | Reference |
|---|---|---|---|---|---|
I | 4.1–4.5 | 2.2–3.3 | 0.4–0.6 | 62.5–68.3 | (Vadivel 2019) |
II | 5.98–6.98 | 3.44–4.95 | 0.03–0.06 | 40.72–48.23 | (Vadivel & Janardhanan 2000) |
III | 4.24–6.86 | 0.85–3.18 | 0.03–0.06 | NI | (Mohan & Janardhanan 1995) |
IV | 6.35–7.97 | 2.74–5.24 | 0.16–0.31 | 42.02–46.16 | (Tresina & Mohan 2013) |
V | 3.6–4.7 | 5.2–6.1 | 0.28–0.55 | 13.78–15.89 | (Siddhuraju et al. 2000) |
VI | 4.00–8.34 | NI | 1.56–1.7 | 30.81–51.55 | (Ezeagu et al. 2003) |
VII | 0.58–6.42 | AV | AV | AV | (Pulikkalpura et al. 2015) |
VIII | 7.56–13.9 | NI | NI | NI | (Sardjono et al. 2017) |