From: Production and characterization of bacterial cellulose from kombucha-fermented soy whey
Source | Sum of Squares | DF | F value | P value |
---|---|---|---|---|
Model | 21.76 | 9 | 39.82 | < 0.0001 |
X1 | 0.12 | 1 | 2.02 | 0.1985 |
X2 | 0.051 | 1 | 0.84 | 0.3890 |
X3 | 6.90 | 1 | 113.65 | < 0.0001 |
X1X2 | 0.13 | 1 | 2.13 | 0.1874 |
X1X3 | 0.034 | 1 | 0.56 | 0.4773 |
X2X3 | 1 × 10–4 | 1 | 1.647 × 10–3 | 0.9688 |
X12 | 0.23 | 1 | 3.72 | 0.0949 |
X22 | 0.32 | 1 | 5.22 | 0.0563 |
X32 | 13.44 | 1 | 221.37 | < 0.0001 |
Residual | 0.43 | 7 | Â | Â |
Lack of fit | 0.25 | 3 | 1.99 | 0.2572 |
Pure error | 0.17 | 4 | Â | Â |
C Total | 22.19 | 16 | Â | Â |
R2 | 0.9808 | Â | Â | Â |
R2adj | 0.9562 | Â | Â | Â |
Adep Precision | 16.739 | Â | Â | Â |