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Table 4 Pearson correlation coefficients (r) between phytochemicals and antioxidant activity

From: Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India

 

Phenols

Flavonoids

Tannin

FTC

TBA

FRAP

Flavonoids

0.737**

     

Tannin

0.363

0.621*

    

FTC

0.309

0.392

-0.111

   

TBA

0.319

0.402

-0.108

0.999**

  

FRAP

0.892**

0.809**

0.419

0.242

0.254

 

DPPH

0.435

0.743**

0.852**

0.185

0.190

0.468

  1. *, ** correlation significant p < 0.05 or p < 0.01, n = 12
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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