Fig. 2From: Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beansVariation in FTIR spectra of control and pre-gelatinized varieties kidney bean flours. (Where the initials RC, RR, and RS represent Rajma Chitra, Red Rajma, and Rajma Sharmili respectively; WB, and MW represent water bath, and microwave treatment)Back to article page