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Table 1 Physical properties of different varieties of kidney beans

From: Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans

Parameters

Variety

RR

RC

RS

Dimensions (mm)

 Length

16.786 ± 1.106a

15.057 ± 0.955a

10.729 ± 0.691b

 Width

8.353 ± 0.747a

7.527 ± 0.247a

6.389 ± 0.456b

 Thickness

5.498 ± 0.527a

5.784 ± 0.273a

4.863 ± 0.431a

Da (mm)

10.212 ± 0.478a

9.456 ± 0.341a

7.327 ± 0.311b

Dg(mm)

9.169 ± 0.449a

8.687 ± 0.248a

6.934 ± 0.302b

Ds(mm)

16.686 ± 0.595a

15.619 ± 0.349a

12.320 ± 0.382b

De (mm)

12.022 ± 0.295a

11.254 ± 0.183b

8.860 ± 0.193c

Sphericity (Fraction)

0.546 ± 0.045a

0.577 ± 0.040a

0.646 ± 0.050b

Volume (mm3)

421.306 ± 214.159a

349.017 ± 171.806a

177.725 ± 91.163b

Surface area (mm2)

33.243 ± 5.595a

31.163 ± 5.143a

26.968 ± 4.893b

M100 (g)

45.4 ± 0.651a

50.633 ± 0.721b

22.889 ± 0.528c

ρb(g/cm3)

1.115 ± 0.322a

1.168 ± 0.010b

1.204 ± 0.282c

ρt(g/cm3)

1.214 ± 0.022a

1.250 ± 0.027a

1.293 ± 0.048b

ε(%)

8.903 ± 1.985a

6.251 ± 2.269b

8.731 ± 3.786a

Θ (°)

25.680 ± 0.931a

24.667 ± 0.396a

19.971 ± 1.302b

μ

 Galvanized Iron

0.328 ± 0.228a

4.925 ± 3.724b

0.042 ± 0.444c

 Glass

-2.004 ± 1.832a

-0.947 ± 0.477b

-0.601 ± 0.171b

 Wood

0.301 ± 0.398a

0.917 ± 0.013b

0.143 ± 0.102a

Color

 L*

19.54 ± 1.80a

32.10 ± 1.03b

21.44 ± 2.49a

 a*

7.20 ± 2.21a

5.64 ± 0.12a

14.37 ± 3.99b

 b*

-0.52 ± 0.59a

8.10 ± 0.53b

3.05 ± 1.60c

 ∆E

8.69 ± 1.22a

13.99 ± 0.88b

15.51 ± 3.73b

 Chroma

7.25 ± 2.16a

9.87 ± 0.40a

14.71 ± 4.23b

 Hue (°)

-5.65 ± 6.09a

55.10 ± 2.18b

11.15 ± 3.28c

  1. Mean ± standard deviation of triplicate. Values with different superscript a, b, c are significantly different (p < 0.05) in row. (RR, RC, and RS- Red Rajma, Rajma Chitra, and Rajma Sharmili, respectively)