From: Salmon processing discards: a potential source of bioactive peptides – a review
Peptide/AA | Activities | Reference | ||||
---|---|---|---|---|---|---|
ACE IC50 | DPP-IV IC50 | ORAC (µmol TE/µmol peptide) | AIA (mM) | HRSA (µg/mL) | ||
GPAV | 415.91 ± 2.65 (µM) | 245.58 ± 7.15 (µM) | 9.51 ± 1.40 | Neves et al. (2017a) | ||
VP | 1215.15 ± 83.14 (µM) | 758.15 ± 12.45 (µM) | 19.45 ± 2.15 | |||
VC | 134.45 ± 5.15 (µM) | 5413.45 ± 62.15 (µM) | 3.45 ± 0.78 | |||
YP | 5.21 ± 0.94 (µM) | 7564.02 ± 42.45 (µM) | 17.18 ± 1.54 | |||
FF | 59.15 ± 0.54 (µM) | 546.84 ± 8.15 (µM) | 8.47 ± 1.05 | |||
PP | 1912.46 ± 63.15 (µM) | 4343.48 ± 29.78 (µM) | 12.48 ± 1.47 | |||
W | 135.48 ± 5.48 (µM) | 438.15 ± 10.97 (µM) | 4.31 ± 0.19 | |||
F | 125.15 ± 2.64 (µM) | 295.15 ± 6.45 (µM) | 4.59 ± 0.89 | |||
Y | 182.84 ± 0.52 (µM) | 75.15 ± 0.84 (µM) | 2.74 ± 0.65 | |||
GF | 178.14 ± 24.51 (µM) | 1547.15 ± 34.15 (µM) | 19.74 ± 1.01 | Neves et al. (2017b) | ||
GPVA | 445.61 ± 6.94 (µM) | 264.74 ± 1.59 (µM) | 9.48 ± 0.94 | |||
GGPAGPAV | 673.16 ± 15.03 (µM) | 8139.11 ± 134.68 (µM) | 5.47 ± 0.94 | |||
R | 98.04 ± 0.15 (µM) | 110.44 ± 0.47 (µM) | 4.71 ± 0.09 | |||
PAY | 0.75 | Ahn et al. (2015) | ||||
VWDPPKFD | 9.12 ± 1.07 (µM) | |||||
FEDYVPLSCF | 13.72 ± 2.54 (µM) | |||||
FNVPLYE | 6.79 ± 0.78 (µM) | |||||
AP | 0.060 ± 0.001 mg/mL | Gu et al. (2011) | ||||
VR | 0.332 ± 0.005 mg/mL | |||||
GAAGR | ||||||
AGPS | ||||||
VDGK | ||||||
RER | ||||||
LN | ||||||
VTGK | ||||||
GHAGE | ||||||
VGGK | ||||||
GHGR | ||||||
GAPE | 49.6 (µM) | Li-Chan et al. (2012) | ||||
GPGA | 41.9 (µM) | |||||
YYGYTGAFR | 1.21 mg/mL | Jin et al. (2020) | ||||
LDKVFR | 0.10 mg/mL | |||||
VLATSGPG | 0.18 mg/mL | |||||
PR | 91.3 | Wang et al. (2008) | ||||
IVY | 0.48 (µM) | Darewicz et al. (2014) | ||||
VW | 1.4 (µM) | |||||
IY | 2.1 (µM) | |||||
IW | 4.7 (µM) | |||||
VY | 7.1 (µM) | |||||
TVY | 15 (µM) | |||||
VFPS | 0.46 (µM) | |||||
VTVNPYKWLP | 5.5 (µM) | |||||
IWHHT | 5.8 (µM) | |||||
YALPHA | 9.8 (µM) | |||||
ALPHA | 10 (µM) |