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Table 4 Food preference of sweet and salty taste (gradation test)

From: Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years

Variable

n (%)

Sweet taste preference (mango smoothie)

 15 g

58 (57.4)

 10 g

15 (14.9)

 5 g

22 (21.8)

 0 g

6 (5.9)

Salty taste preference (meatball soup)

 1.25 g

33 (32.7)

 1.00 g

31 (30.7)

 0.75 g

32 (31.7)

 0.50 g

5 (5.0)