From: Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Variable
n (%)
Sweet taste preference (mango smoothie)
15 g
58 (57.4)
10 g
15 (14.9)
5 g
22 (21.8)
0 g
6 (5.9)
Salty taste preference (meatball soup)
1.25 g
33 (32.7)
1.00 g
31 (30.7)
0.75 g
32 (31.7)
0.50 g
5 (5.0)