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Table 5 Nutritional content of healthy food

From: Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years

Menu

Energy (kcal)

Protein (g)

Fat (g)

Carb. (g)

Potassium (mg)

Sodium (mg)

Sucrose (g)

Mango pudding

102.5

1.9

2.0

20.6

141.7

21.2

12.2

Banana klappertaart

217.2

8.2

3.4

39.1

411.1

107.1

14.6

Tofu schotel

180.4

12.9

9.7

12.5

401.2

442.4

1.6

Stuffed tofu with meatball

182.8

8.4

11.9

11.0

94.3

405.4

0.6