Table 6 Sweet and salty taste perception and preference in healthy food trial
Sweet Taste | Salty Taste | |||||
|---|---|---|---|---|---|---|
Category | Mango pudding n=101 (%) | Banana klappertaart n=101 (%) | Total n=202 (%) | Tofu schotel n=101 (%) | Stuffed tofu with meatball n=101 (%) | Total N=202 (%) |
Taste Perception | ||||||
Not sweet/ salty | 36 (35.6) | 41 (40.6) | 77 (38.1) | 53 (52.5) | 38 (37.6) | 91 (45.0) |
Enough | 61 (60.4) | 41 (40.6) | 102 (50.4) | 40 (39.6) | 60 (59.4) | 100 (49.5) |
Too sweet/ salty | 4 (4.0) | 19 (18.8) | 23 (11.3) | 8 (7.9) | 3 (3.0) | 11 (5.4) |
Taste Preference | ||||||
Very like | 43(42.6) | 18 (17.8) | 61 (30.1) | 26 (25.7) | 48 (47.5) | 74 (36.6) |
Like | 58 (57.4) | 66 (65.3) | 124 (61.3) | 70 (69.3) | 50 (49.5) | 120 (59.4) |
Less like | 0 (0.0) | 17 (16.8) | 17 (8.4) | 5 (5.0) | 3 (3.0) | 8 (3.9) |