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Table 1 Flour composition of maize-cowpea composite biscuits

From: Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits

Biscuit

Flour

M-b

100% biofortified yellow maize flour

MC-b1

75% biofortified yellow maize flour mixed with 25% cowpea flour

MC-b2

50% biofortified yellow maize flour mixed with 50% cowpea flour

MC-b3

25% biofortified yellow maize flour mixed with 75% cowpea flour

C-b

100% cowpea flour

W-b

100% refined wheat flour

  1. Biscuits acronyms are as defined in the “Biscuit-baking process” section