Table 3 Proximate composition and energy value of flours and biscuits

Flours

M-f

5.40 ± 0.01^f

10.07 ± 0.30^j

1.15 ± 0.02ⁱ

6.87 ± 0.05^g

76.52 ± 0.24^b

408.16 ± 0.24^g

MC-f1

4.81 ± 0.01^g

14.09 ± 0.19^g

1.88 ± 0.01^g

5.03 ± 0.03^h

74.20 ± 0.15^c

398.39 ± 0.13^h

MC-f2

4.36 ± 0.02^h

17.64 ± 0.02^e

2.50 ± 0.02^e

3.65 ± 0.13ⁱ

71.86 ± 0.14^d

390.88 ± 0.49ⁱ

MC-f3

4.14 ± 0.01^h

22.01 ± 0.56^c

2.94 ± 0.01^c

2.44 ± 0.01^j

68.48 ± 0.57^e

383.93 ± 0.06^j

C-f

5.81 ± 0.05^e

26.88 ± 0.39^a

3.27 ± 0.03^b

1.18 ± 0.03^k

62.87 ± 0.28^f

369.59 ± 0.17^l

W-f

5.17 ± 0.02^fg

12.12 ± 0.35^h

0.64 ± 0.02^k

0.28 ± 0.01^l

81.80 ± 0.33^a

378.21 ± 0.24^k

Biscuits

M-b

8.49 ± 0.45^b

8.92 ± 0.24^k

1.31 ± 0.03^h

19.02 ± 0.45^a

62.27 ± 0.27^fg

455.91 ± 3.90^a

MC-b1

7.73 ± 0.28^c

12.02 ± 0.13^h

2.14 ± 0.06^f

16.58 ± 0.33^b

61.54 ± 0.78^g

443.44 ± 0.30^b

MC-b2

7.11 ± 0.08^d

15.19 ± 0.17^f

2.72 ± 0.05^d

15.20 ± 0.37^c

59.79 ± 0.66^h

436.69 ± 1.39^c

MC-b3

6.86 ± 0.19^d

18.87 ± 0.22^d

3.21 ± 0.06^b

14.05 ± 0.29^d

57.03 ± 0.20ⁱ

430.00 ± 0.93^d

C-b

9.02 ± 0.08^a

23.15 ± 0.37^b

3.73 ± 0.11^a

13.07 ± 0.16^e

51.03 ± 0.49^j

414.33 ± 0.91^f

W-b

7.85 ± 0.11^c

10.96 ± 0.11ⁱ

0.77 ± 0.03^j

12.15 ± 0.41^f

68.27 ± 0.45^e

426.29 ± 1.51^e