Table 6 Sensory characteristics of biscuits

M-b

4.46 ± 0.02^c

2.89 ± 0.92^e

4.86 ± 0.28^c

3.71 ± 0.00^e

2.86 ± 0.01^e

3.71 ± 0.02^d

MC-b1

5.13 ± 0.70^bc

3.31 ± 0.92^de

3.89 ± 0.28^d

3.69 ± 0.10^b

3.60 ± 0.62^de

4.46 ± 0.01^cd

MC-b2

5.49 ± 0.98^b

4.00 ± 0.00^cd

5.23 ± 0.97^bc

4.91 ± 0.10^b

3.97 ± 0.18^cd

4.49 ± 0.52^cd

MC-b3

5.89 ± 0.62^b

4.71 ± 0.01^c

5.80 ± 0.31^bc

4.82 ± 0.15^b

4.69 ± 0.02^c

4.91 ± 0.90^c

C-b

6.86 ± 0.01^a

5.60 ± 0.01^b

6.17 ± 0.05^b

5.51 ± 0.00^b

5.77 ± 0.00^b

6.43 ± 0.00^b

W-b

7.51 ± 0.00^a

7.49 ± 0.00^a

7.20 ± 0.00^a

6.42 ± 0.00^a

7.31 ± 0.00^a

8.00 ± 0.00^a