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Table 3 Physical properties of red beetroot samples

From: Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

Parameters

Value

Color

 L*

17.28 ± 2.10

 a*

14.51 ± 3.43

 b*

2.52 ± 0.90

 Total solids, %

17.03 ± 0.22

 Soluble solids, %

11.00 ± 0.00

 pH

6.64 ± 0.10

 Acidity, %

0.70 ± 0.00

  1. Note: L* represents perceptual lightness and a* and b* represent the four unique colors of human vision: red, green, blue and yellow
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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