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Table 4 Physical properties of the prepared DESs

From: Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

 

pH

Density (g/cm3)

Viscosity (Æ’ in Pas)

Conductivity (µS/cm)

Water activity

DES 1

7.67 ± 0.05

1.10 ± 0.01

0.01 ± 0.00

19.59 ± 0.06

0.7351 ± 0.00

DES 2

7.41 ± 0.10

1.05 ± 0.01

0.03 ± 0.01

6.30 ± 0.00

0.8435 ± 0.01

DES 3

0.97 ± 0.03

1.09 ± 0.00

0.01 ± 0.00

17.15 ± 0.56

0.6167 ± 0.00

DES 4

4.95 ± 0.47

1.19 ± 0.02

0.04 ± 0.00

7.80 ± 0.47

0.4151 ± 0.02

DES 5

5.17 ± 0.36

1.28 ± 0.01

0.13 ± 0.01

2.71 ± 0.53

0.6250 ± 0.00

DES 6

1.21 ± 0.00

1.23 ± 0.00

0.07 ± 0.03

3.21 ± 0.40

0.4669 ± 0.00

DES 7

2.11 ± 0.04

1.29 ± 0.02

0.16 ± 0.00

12.82 ± 0.78

0.7777 ± 0.00

DES 8

1.18 ± 0.03

1.32 ± 0.02

0.99 ± 0.01

19.08 ± 0.00

0.5693 ± 0.00

DES 9

5.35 ± 0.50

1.14 ± 0.00

0.01 ± 0.00

10.06 ± 0.00

0.5749 ± 0.00

DES 10

2.87 ± 0.01

1.29 ± 0.01

0.26 ± 0.09

10.07 ± 0.00

0.5337 ± 0.00