Table 5 Betalain, betacyanin and betaxanthin contents (mg kg⁻¹) extracted using different solvents

639.83 ± 34.46^ab

402.76 ± 12.07^b

1042.58 ± 46.38^b

632.04 ± 7.33^ab

382.43 ± 4.81b^c

1014.47 ± 12.14^bc

528.15 ± 24.62 ^cd

314.95 ± 11.97^de

843.10 ± 36.59^e

374.69 ± 31.86^e

455.29 ± 16.55^a

829.97 ± 31.58^e

702.17 ± 3.99^a

467.77 ± 21.24^a

1169.94 ± 20.84^a

545.42 ± 87.87^bcd

363.61 ± 11.71^bc

909.03 ± 91.24^cde

524.94 ± 78.42 ^cd

349.07 ± 35.69 ^cd

874.01 ± 70.97^de

296.59 ± 40.86^e

223.76 ± 20.26^f

520.35 ± 60.07^f

505.85 ± 12.31^d

301.58 ± 2.42^e

807.43 ± 10.74^e

556.26 ± 131.82^bcd

356.34 ± 73.98^bcd

912.60 ± 205.69^cde

606.37 ± 6.87^abc

390.61 ± 3.37^bc

996.99 ± 10.24^bcd

488.12 ± 11.53^d

342.76 ± 6.75^cde

830.88 ± 17.71^e

23.68 ± 4.11^f

21.49 ± 1.95 ^g

45.17 ± 6.06 ^g