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Table 6 Independent factors and experimental results for the responses

From: Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

 

Factor 1

Factor 2

Factor 3

Response 1

Response 2

Response 3

Run

X1 Molar ratio

X2 Water content (%)

X3 Temperature (°C)

BCY (mg kg−1)

BTX (mg kg−1)

BT (mg kg−1)

1

1.25

25

45

501.42

365.11

866.53

2

0.75

35

30

735.63

463.77

1199.4

3

1.75

35

30

643.04

318.37

961.41

4

0.75

15

60

317.40

320.99

638.39

5

0.75

35

60

394.40

312.33

706.73

6

1.25

25

45

525.25

378.74

903.99

7

1.25

25

45

522.73

375.70

898.43

8

1.25

25

19.77

788.56

474.19

1262.75

9

1.25

41.818

45

282.50

295.49

577.99

10

1.75

15

30

558.02

365.43

923.45

11

1.75

35

60

290.81

275.60

566.41

12

0.75

15

30

508.29

433.29

941.58

13

1.25

25

70.227

348.71

331.26

679.97

14

1.25

8.18

45

248.71

331.26

579.97

15

0.409

25

45

641.90

429.92

1071.82

16

2.09

25

45

429.23

311.53

740.76

17

1.75

15

60

374.69

322.76

697.45