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Table 7 ANOVA results of the optimization of betacyanins, betaxantins and total betalains extraction

From: Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

 

BCY

BTX

BT

Source

SS

F-value

p-value

SS

F-value

p-value

SS

F Value

p value

Model

403,400

22.44

0.0020

56,224.42

63.84

 < 0.0001

711,900

36.85

 < 0.0001

X1

14,619.41

7.32

0.0304

14,652.11

149.74

 < 0.0001

58,543.02

27.27

0.0012

X2

9611.73

4.81

0.0644

1286.67

13.15

0.0084

3865.04

1.19

0.2216

X3

23,920

119.73

 < 0.0001

25,450.85

260.10

 < 0.0001

420,700

195.97

 < 0.0001

X1X2

11,491.28

5.75

0.0476

1683.16

17.20

0.0043

21,970.27

10.23

0.0151

X1X3

1.48

0.0007

0.9791

3973.86

40.61

0.0004

3822

1.78

0.2239

X2X3

12,739.27

6.38

0.0395

192.47

1.97

0.2035

16,063.49

7.48

0.0291

X12

1694.81

0.8483

0.3877

108.29

1.11

0.3277

946.26

0.44

0.5280

X22

78,007.20

39.05

0.0004

6160.02

62.95

 < 0.0001

128,000

59.63

0.0001

X32

6468.23

3.24

0.1150

760.68

7.77

0.0270

11,665.64

5.43

0.0525

Residual

13,985.14

  

684.95

  

15,027.18

  

Lack of Fit

13,642.36

15.92

0.0602

582.56

2.28

0.3329

14,209.92

6.95

0.1305

Pure Error

342.78

  

102.39

  

817.26

  

Corr Total

417,400

  

56,909.3

  

726,900

  

R2

0.9665

  

0.9880

  

0.9793

  

Adj R2

0.9234

  

0.9725

  

0.9527

  

Pred R2

0.7498

  

0.9132

  

0.8488

  

Adeq precision

16.6336

  

25.9465

  

21.1313

  

C.V. %

9.37

  

2.75

  

5.54

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