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Table 3 Simple ranking test related to the sensory attributes of the different avocado’s treatments

From: Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado

Treatments

Attributes

Appearance: brightness2

Appearance: green color2

Aroma2

C

44 b

47 b

64 a

EO

75 a

85 a

73 a

CMC

79 a

66 ab

43 b

  1. Values followed by different letters in the same column indicate significant difference (P < 0.05).
  2. C treatment control, EO avocados treated with L. sidoides essential oil (1250 ppm) associated with carboxymethylcellulose, CMC avocados treated only with carboxymethylcellulose
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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