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Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Fig. 2

Effect of (a) ratio of Aspergillus niger to raw material, (b) ratio of Saccharomyces cerevisiae to raw material, (c) fermentation temperature, (d) fermentation time and (e) ratio of water to raw material on the yield of LESS. Data are expressed as means ± SD (n = 3). The graph points marked with different letters on top represent statistical significances (p < 0.05) by an LSD test, whereas points marked with the same letter correspond to results without significant differences

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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