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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Fig. 3

Response surface plots showing effects of fermentation temperature, time and ratio of water to raw material on the yield of LESS. (a, b) Interaction of fermentation temperature and time; (c, d) Interaction of fermentation temperature and ratio of water to raw material; (e, f) Interaction of fermentation time and ratio of water to raw material

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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