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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Fig. 5

Effects of LESPs and LESS on (a) cell viability, (b) phagocytosis, (c) acid phosphatase activity and (d) NO production of RAW 264.7 macrophages in vitro. Data are expressed as means ± SD (n = 6). The graph bars labeled with different letters on top represent a statistical significance (p < 0.05) by an LSD test, whereas bars marked with the same letter correspond to results without significant differences

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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