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Table 1 The levels and codes of fermentation variables used in Box-Behnken design (BBD)

From: Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Variables

Coded symbols

Coded levels

-1

0

1

Fermentation temperature (oC)

A

28

30

32

Fermentation time (d)

B

2

3

4

Ratio of water to raw material (%)

C

10

12

14