From: Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes
Variables
Coded symbols
Coded levels
-1
0
1
Fermentation temperature (oC)
A
28
30
32
Fermentation time (d)
B
2
3
4
Ratio of water to raw material (%)
C
10
12
14