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Table 2 The BBD experimental design and the results for LESS yield

From: Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Runs

A

B

C

LESS yield (%)

1

30

4

10

11.16

2

28

3

10

9.13

3

30

4

14

12.21

4

30

3

12

14.12

5

28

2

12

8.32

6

32

4

12

11.82

7

30

3

12

13.91

8

30

3

12

14.61

9

28

3

14

10.42

10

30

3

12

14.7

11

32

3

10

11.94

12

30

3

12

14.26

13

32

3

14

14.82

14

32

2

12

12.31

15

28

4

12

9.53

16

30

2

14

10.91

17

30

2

10

9.73

  1. A, B and C is fermentation temperature, time and ratio of water to raw material, respectively
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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