Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Table 3 Variance analysis of the BBD experimental results

Variables	Sum of squares	df	Mean square	F-value	p-value	Prob. > F
Model	71.38	9	7.93	36.43	< 0.0001	***
A	22.75	1	22.75	104.5	< 0.0001	***
B	1.49	1	1.49	6.83	0.0347	*
C	5.12	1	5.12	23.52	0.0019	**
AB	0.72	1	0.72	3.32	0.1113
AC	0.63	1	0.63	2.9	0.1322
BC	0.00423	1	0.00423	0.019	0.8931
A²	11.12	1	11.12	51.08	0.0002	***
B²	20.38	1	20.38	93.62	< 0.0001	***
C²	5.26	1	5.26	24.16	0.0017	**
Pesidual	1.52	7	0.22	-	-
Lack of fit	1.08	3	0.36	3.28	0.1405
Pure error	0.44	4	0.11	-	-
Cor total	72.9	16	-	-	-
R² = 0.9791; R²_Adj = 0.9522

A, B and C is fermentation temperature, time and ratio of water to raw material, respectively. The significances are presented as *p < 0.05, **p < 0.01 and ***p < 0.001

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