From: Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
Composite solution* | ZONE OF INHIBITION (cm) | |||
---|---|---|---|---|
Salmonella | Shigella | S. aureus | E. coli | |
MSS 1% | 1.2 ± 0.01a | 1.2 ± 0.10a | 1.2 ± 0.12a | 1.5 ± 0.07a |
MSS 2% | 2.3 ± 0.12b | 2.3 ± 0.14b | 2.3 ± 0.20b | 2.4 ± 0.06b |
MSS 3% | 2.8 ± 0.01c | 2.8 ± 0.09c | 2.9 ± 0.05c | 3.1 ± 0.07c |
MSS 4% | 3.1 ± 0.06d | 3.2 ± 0.09d | 3.2 ± 0.21c | 3.6 ± 0.03d |
MSC control | 0.8 ± 0.01a | 0.6 ± 0.01c | 0.7 ± 0.00a | 0.8 ± 0.03b |
MSC 1% | 1.4 ± 0.01a | 1.6 ± 0.01a | 1.6 ± 0.00a | 1.8 ± 0.03a |
MSC 2% | 2.7 ± 0.00b | 2.8 ± 0.01b | 2.7 ± 0.00b | 2.7 ± 0.03b |
MSC 3% | 3.8 ± 0.01c | 3.9 ± 0.01c | 3.8 ± 0.00c | 3.9 ± 0.02c |
MSC 4% | 3.9 ± 0.01c | 3.9 ± 0.00d | 3.9 ± 0.01d | 4.0 ± 0.05d |