Editorial Board

Editor-in-Chief
Fereidoon Shahidi, Memorial University of Newfoundland, Canada

Co-Editor-in-Chief
Jian-Rong Shi, Jiangsu Academy of Agricultural Sciences, China

Editorial Board
Cesarettin Alasalvar, TÜBİTAK Marmara Research Center, Gebze/Kocaeli, Turkey
Rotimi Aluko, University of Manitoba, Winnipeg, Canada
Ryszard Amarowicz, Polish Acedemy of Sciences, Poland
Amin Ismail, Universiti Putra Malaysia, Malaysia
Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Thailand
Carmen J. Contreras Castillo, Universidade de São Paulo, Brazil
Zhen-Yu Chen, The Chinese University of Hong Kong, China
Wei Chen, Jiangnan University, China
Chi-Tang Ho, Rutgers University, USA
Laurence D. Melton, University of Auckland, New Zealand
Yin-won Lee, Seoul National University, South Korea
Yoshinori Mine, University of Guelph, Canada
Kazuo Miyashita, Hokkaido University, Japan
Ronald B. Pegg, University of Georgia, USA
Robert H. Proctor, USDA, USA
Bao-Guo Sun, Beijing Technology and Business University, China
Fidel Toldra, Instituto de Agroquimica y Tecnologia de Alimentos, Spain
Wally Yokoyama, US Department of Agriculture, Agricultural Research Service, USA
Bei-Wei Zhu, Dalian Polytechnic University, China