Editorial Board

Editor-in-Chief
Prof. Fereidoon Shahidi, Memorial University of Newfoundland, Canada

Editorial Board
Prof. Cesarettin Alasalvar, TÜBİTAK Marmara Research Center, Gebze/Kocaeli, Turkey
Prof. Rotimi Aluko, University of Manitoba, Winnipeg, Canada
Prof. Ryszard Amarowicz, Polish Acedemy of Sciences, Poland
Prof. Amin Ismail, Universiti Putra Malaysia, Malaysia
Prof. Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Thailand
Prof. Carmen J. Contreras Castillo, Universidade de São Paulo, Brazil
Prof. Zhen-Yu Chen, The Chinese University of Hong Kong, China
Prof. Wei Chen, Jiangnan University, China
Prof. Chi-Tang Ho, Rutgers University, USA
Prof. Laurence D. Melton, University of Auckland, New Zealand
Prof. Yin-won Lee, Seoul National University, South Korea
Prof. Yoshinori Mine, University of Guelph, Canada
Prof. Kazuo Miyashita, Hokkaido University, Japan
Prof. Ronald B. Pegg, University of Georgia, USA
Prof. Robert H. Proctor, USDA, USA
Prof. Jian-Rong Shi, Jiangsu Academy of Agricultural Sciences, China
Prof. Bao-Guo Sun, Beijing Technology and Business University, China
Prof. Fidel Toldra, Instituto de Agroquimica y Tecnologia de Alimentos, Spain
Prof. Wally Yokoyama, US Department of Agriculture, Agricultural Research Service, USA
Prof. Daoying Wang, Jiangsu Academy of Agricultural Sciences, China
Prof. Bei-Wei Zhu, Dalian Polytechnic University, China