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Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
Food Production, Processing and Nutrition volume 2, Article number: 16 (2020)
The Original Article was published on 30 March 2020
Correction: Food Production, Processing and Nutrition 2, 7 (2020)
https://doi.org/10.1186/s43014-020-00021-1
Following publication of the original article (Song et al. 2020), the authors realised the Fig. 1 was not very clear. The clear figure is given below.
Score and loading plots of effect of exogenous spermine on metabolite profiles of cold-stored immature vegetable soybeans
Reference
Song, et al. (2020). Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Production, Processing and Nutrition, 2, 7. https://doi.org/10.1186/s43014-020-00021-1.
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Song, J., Wu, G., Li, T. et al. Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Prod Process and Nutr 2, 16 (2020). https://doi.org/10.1186/s43014-020-00031-z
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DOI: https://doi.org/10.1186/s43014-020-00031-z