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Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
Food Production, Processing and Nutrition volume 2, Article number: 16 (2020)
Correction: Food Production, Processing and Nutrition 2, 7 (2020)
https://doi.org/10.1186/s43014-020-00021-1
Following publication of the original article (Song et al. 2020), the authors realised the Fig. 1 was not very clear. The clear figure is given below.
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Song, et al. (2020). Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Production, Processing and Nutrition, 2, 7. https://doi.org/10.1186/s43014-020-00021-1.
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Song, J., Wu, G., Li, T. et al. Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Prod Process and Nutr 2, 16 (2020). https://doi.org/10.1186/s43014-020-00031-z
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DOI: https://doi.org/10.1186/s43014-020-00031-z