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Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy

  • The original article was published in Food Production, Processing and Nutrition 2020 2:7

Correction: Food Production, Processing and Nutrition 2, 7 (2020)

https://doi.org/10.1186/s43014-020-00021-1

Following publication of the original article (Song et al. 2020), the authors realised the Fig. 1 was not very clear. The clear figure is given below.

Fig. 1
figure1

Score and loading plots of effect of exogenous spermine on metabolite profiles of cold-stored immature vegetable soybeans

Reference

  1. Song, et al. (2020). Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Production, Processing and Nutrition, 2, 7. https://doi.org/10.1186/s43014-020-00021-1.

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Correspondence to Jiangfeng Song or Dajing Li.

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Song, J., Wu, G., Li, T. et al. Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Prod Process and Nutr 2, 16 (2020). https://doi.org/10.1186/s43014-020-00031-z

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