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Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham
Food Production, Processing and Nutrition volume 3, Article number: 24 (2021)
Correction to: Food Prod Process Nutr 3, 18 (2021)
Following the publication of the original article (Heres et al., 2021), the authors identified a typesetting error in Fig. 1, and Fig. 2. The deviation letters are missing in both figures.
The correct figures have been included in this correction, and the original article has been corrected.
Heres, et al. (2021). Food Production, Processing and Nutrition, 3, 18.
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Heres, A., Mora, L. & Toldrá, F. Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham. Food Prod Process and Nutr 3, 24 (2021). https://doi.org/10.1186/s43014-021-00069-7