Table 3 Contents of phytochemicals of different mung bean genotypes
From: Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes
No. | Total flavonoid content mg RE g−1 | Soluble phenolic compounds mg GAE g− 1 | Insoluble-bound phenolic compounds mg GAE g− 1 | Total phenolic content mg GAE g− 1 |
|---|---|---|---|---|
M1 | 1.56 ± 0.13 | 2.36 ± 0.14 | 0.94 ± 0.06 | 3.30 ± 0.12 |
M2 | 1.77 ± 0.09 | 2.30 ± 0.12 | 0.89 ± 0.05 | 3.19 ± 0.10 |
M3 | 1.50 ± 0.30 | 2.26 ± 0.06 | 0.94 ± 0.05 | 3.20 ± 0.23 |
M4 | 1.59 ± 0.16 | 1.98 ± 0.03 | 1.04 ± 0.08 | 3.02 ± 0.07 |
M5 | 1.45 ± 0.09 | 2.02 ± 0.12 | 1.08 ± 0.03 | 3.10 ± 0.11 |
M6 | 2.40 ± 0.28 | 2.09 ± 0.09 | 1.02 ± 0.15 | 3.11 ± 0.13 |
M7 | 1.58 ± 0.13 | 2.65 ± 0.10 | 1.09 ± 0.04 | 3.74 ± 0.09 |
M8 | 1.54 ± 0.23 | 2.85 ± 0.05 | 0.78 ± 0.01 | 2.90 ± 0.05 |
M9 | 1.74 ± 0.06 | 2.48 ± 0.09 | 0.82 ± 0.01 | 3.30 ± 0.09 |
M10 | 1.84 ± 0.18 | 2.37 ± 0.04 | 0.99 ± 0.03 | 3.36 ± 0.04 |
M11 | 1.86 ± 0.10 | 2.66 ± 0.07 | 1.14 ± 0.07 | 3.80 ± 0.07 |
M12 | 1.44 ± 0.26 | 2.28 ± 0.06 | 1.22 ± 0.16 | 3.50 ± 0.14 |
M13 | 3.52 ± 0.27 | 4.10 ± 0.12 | 1.50 ± 0.06 | 5.60 ± 0.10 |
M14 | 1.78 ± 0.03 | 2.63 ± 0.08 | 1.10 ± 0.03 | 3.73 ± 0.07 |
M15 | 1.30 ± 0.11 | 1.92 ± 0.08 | 1.00 ± 0.04 | 2.92 ± 0.07 |
M16 | 1.63 ± 0.14 | 2.20 ± 0.13 | 1.35 ± 0.03 | 3.55 ± 0.20 |
M17 | 1.82 ± 0.02 | 2.74 ± 0.06 | 0.91 ± 0.03 | 3.65 ± 0.05 |
M18 | 1.63 ± 0.14 | 2.02 ± 0.04 | 1.02 ± 0.03 | 3.04 ± 0.04 |
M19 | 1.67 ± 0.06 | 2.58 ± 0.07 | 1.06 ± 0.03 | 3.64 ± 0.06 |
M20 | 1.66 ± 0.09 | 2.21 ± 0.13 | 1.18 ± 0.03 | 3.39 ± 0.12 |
M21 | 1.82 ± 0.17 | 2.69 ± 0.04 | 0.89 ± 0.13 | 3.58 ± 0.12 |
M22 | 1.25 ± 0.15 | 1.78 ± 0.07 | 1.09 ± 0.06 | 2.87 ± 0.07 |
M23 | 1.86 ± 0.12 | 2.68 ± 0.03 | 1.13 ± 0.02 | 3.81 ± 0.03 |
M24 | 2.12 ± 0.14 | 2.99 ± 0.05 | 1.00 ± 0.02 | 3.99 ± 0.04 |