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Correction: Global seaweed farming and processing in the past 20 years

The Original Article was published on 13 October 2022

https://fppn.biomedcentral.com/articles/10.1186/s43014-022-00103-2.

In the original publication of this article (Zhang et al., 2022), the author affiliations 1 and 2 need to be exchanged.

The original article (Zhang et al., 2022) was updated.

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  • Zhang, et al. (2022). Food Production, Processing and Nutrition 4:23

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Correspondence to Yaoyao Chu or Chao Zhao.

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The online version of the original article can be found at https://doi.org/10.1186/s43014-022-00103-2.

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Zhang, L., Liao, W., Huang, Y. et al. Correction: Global seaweed farming and processing in the past 20 years. Food Prod Process and Nutr 4, 28 (2022). https://doi.org/10.1186/s43014-022-00113-0

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  • DOI: https://doi.org/10.1186/s43014-022-00113-0