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Correction: Global seaweed farming and processing in the past 20 years
Food Production, Processing and Nutrition volume 4, Article number: 28 (2022)
In the original publication of this article (Zhang et al., 2022), the author affiliations 1 and 2 need to be exchanged.
The original article (Zhang et al., 2022) was updated.
Zhang, et al. (2022). Food Production, Processing and Nutrition 4:23
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The online version of the original article can be found at https://doi.org/10.1186/s43014-022-00103-2.
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Zhang, L., Liao, W., Huang, Y. et al. Correction: Global seaweed farming and processing in the past 20 years. Food Prod Process and Nutr 4, 28 (2022). https://doi.org/10.1186/s43014-022-00113-0