2022
Natural Products and Bioactive Compounds in Food
Edited by: Chao Zhao, Rong Taso, Bradley Bolling
2021
Bioactive proteins and peptides
Edited By: Jianping Wu, Fidel Toldrá, Kaustav Majumdar
Natural Products and Bioactive Compounds in Food
Edited by: Chao Zhao, Rong Taso, Bradley Bolling
Bioactive proteins and peptides
Edited By: Jianping Wu, Fidel Toldrá, Kaustav Majumdar
Citation Impact 2023
Journal Impact Factor: 4.0
5-year Journal Impact Factor: 5.1
Source Normalized Impact per Paper (SNIP): 1.429
SCImago Journal Rank (SJR): 0.797
Speed 2023
Submission to first editorial decision (median days): 25
Submission to acceptance (median days): 114
Usage 2023
Downloads: 467,397
Altmetric mentions: 65
The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.