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2022

Natural Products and Bioactive Compounds in Food
Edited by: Chao Zhao, Rong Taso, Bradley Bolling

2021

Bioactive proteins and peptides
Edited By: Jianping Wu, Fidel Toldrá, Kaustav Majumdar

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Annual Journal Metrics

  • Citation Impact 2023
    Journal Impact Factor: 4.0
    5-year Journal Impact Factor: 5.1
    Source Normalized Impact per Paper (SNIP): 1.429
    SCImago Journal Rank (SJR): 0.797

    Speed 2023
    Submission to first editorial decision (median days): 25
    Submission to acceptance (median days): 114

    Usage 2023
    Downloads: 467,397
    Altmetric mentions: 65

Food Production, Processing and Nutrition

ISSN: 2661-8974

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