2022
Natural Products and Bioactive Compounds in Food
Edited by: Chao Zhao, Rong Taso, Bradley Bolling
2021
Bioactive proteins and peptides
Edited By: Jianping Wu, Fidel Toldrá, Kaustav Majumdar
Collections
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The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
Annual Journal Metrics
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Citation Impact
2.9 - CiteScore 2021
1.396 - Source Normalized Impact per Paper (SNIP)Speed
31 days to first decision for all manuscripts (Median)
35 days to first decision for reviewed manuscripts only (Median)Usage
188,632 Downloads (2022) -