2022
Natural Products and Bioactive Compounds in Food
Edited by: Chao Zhao, Rong Taso, Bradley Bolling
2021
Bioactive proteins and peptides
Edited By: Jianping Wu, Fidel Toldrá, Kaustav Majumdar
Collections
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The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
Annual Journal Metrics
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2022 Citation Impact
4.7 - 2-year Impact Factor
5.0 - 5-year Impact Factor
1.515 - SNIP (Source Normalized Impact per Paper)
0.697 - SJR (SCImago Journal Rank)2022 Speed
21 days submission to first editorial decision for all manuscripts (Median)
91 days submission to accept (Median)2022 Usage
188,632 downloads
67 Altmetric mentions -