The Food Production, Processing and Nutrition journal aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Both fundamental research and applied areas are of interest and these extend to food production with respect to variety improvement and selection as well as green processing. Food safety, elimination of contaminants, and retention of nutrients and bioactive components that play a role in health promotion of consumers, are important aspects that will be covered. The journal publishes articles that deal with topics on food production and processing from farm to fork, and their influence on nutrition and health. Production technologies, absorption, bioavailability and personalized nutrition with consideration of gut microbiota are also of interest to the journal. Results may be communicated in the form of original research and reviews.
Article-processing charge: The publication costs of Food Production, Processing and Nutrition in 2023 are covered by Jiangsu Academy of Agricultural Sciences. Authors do not need to pay an article-processing charge for their accepted articles.
Food Production, Processing and Nutrition will charge publication fees for non-solicited articles starting from 1 January 2024. The journal levies an article-processing charge of EUR1890 / USD2290 / GBP1490 for each of the non-solicited articles submitted for publication after December 31, 2023.
Waiver or discount application for APCs is available when submitting the manuscript. Click to see the details.