Adamolekun, B. (1993). Anaphe venata entomophagy and seasonal ataxic syndrome in Southwest Nigeria. Lancet, 341(8845), 629.
Article
CAS
PubMed
Google Scholar
Adamolekun, B., & Ibikunle, F. R. (1994). Investigation of an epidemic of seasonal ataxia in Ikare, western Nigeria. Acta Neurologica Scandinavica, 90(5), 309–311.
Article
CAS
PubMed
Google Scholar
Arrese, E. L., & Soulages, J. L. (2010). Insect fat body: Energy, metabolism, and regulation. Annual Review of Entomology. https://doi.org/10.1146/annurev-ento-112408-085356.
Article
CAS
PubMed
PubMed Central
Google Scholar
Atkinson, P. W., Brown, W. V., & Gilby, A. R. (1973). Phenolic compounds from insect cuticle - identification of some lipid antioxidants. Insect Biochemistry, 3(11), 309–315. https://doi.org/10.1016/0020-1790(73)90062-0.
Article
CAS
Google Scholar
Awoniyi, T. A. M., Adetuyi, F. C., & Akinyosoye, F. A. (2004). Microbiological investigation of maggot meal, stored for use as livestock feed component. Journal of Food, Agriculture and Environment, 2(3–4), 104–106.
Google Scholar
Baskes, J. (2000). Indians, merchants, and markets: A reinterpretation of the Repartimiento and Spanish-Indian economic relations in colonial Oaxaca, 1750–1821. California: Stanford University Press.
Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C., Ricci, A., & Paoletti, M. G. (2015). Edible insects: A food security solution or a food safety concern? Animal Frontiers, 5(2), 25–30.
Google Scholar
Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., & Ricci, A. (2013). Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety, 12(3), 296–313. https://doi.org/10.1111/1541-4337.12014.
Article
CAS
Google Scholar
Blondeau, N., Lipsky, R. H., Bourourou, M., Duncan, M. W., Gorelick, P. B., & Marini, A. M. (2015). Alpha-linolenic acid: An omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic? BioMed Research International, 2015, 519830.
Article
PubMed
PubMed Central
CAS
Google Scholar
Bouvier, G. (1945). Quelques questions d’entomologie vétérinaire et lutte contre certains arthropodes en Afrique tropicale. Acta Tropica, 2, 42–59.
CAS
PubMed
Google Scholar
Bukkens, S. G., & Paoletti, M. G. (2005). Insects in the human diet: nutritional aspects. Ecological implications of minilivestock; role of rodents, frogs, snails, and insects for sustainable development (pp. 545–577).
Google Scholar
Bukkens, S. G. F. (1997). The nutritional value of edible insects. Ecology of Food and Nutrition, 36(2–4), 287–319. https://doi.org/10.1080/03670244.1997.9991521.
Article
Google Scholar
Cerritos, R. (2009). Insects as food: An ecological, social and economical approach. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 4(027), 1–10.
Article
Google Scholar
Chamnan, C., Skau, J., Roos, N., Dijkhuizen, M. A., Berger, J., Friis, H., et al. (2013). Body composition in relation to micronutrient status in Cambodian infants: The Winfood project. Tropical Medicine & International Health, 18, 87.
Google Scholar
Chen, P., Wongsiri, S., Jamyanya, T., Rinderer, T., Vongsamanode, S., Matsuka, M., et al. (1998). Honey bees and other edible insects used as human food in Thailand. American Entomologist, 44(1), 24–29.
Article
Google Scholar
Cherry, R. (1991). Use of insects by Australian aborigines. American Entomologist, 37(1), 8–13.
Article
Google Scholar
Choo, J. (2008). Potential ecological implications of human entomophagy by subsistence groups of the Neotropics. Terrestrial Arthropod Reviews, 1(1), 81–93.
Article
Google Scholar
Cickova, H., Newton, G. L., Lacy, R. C., & Kozanek, M. (2015). The use of fly larvae for organic waste treatment. Waste Management, 35, 68–80. https://doi.org/10.1016/j.wasman.2014.09.026.
Article
CAS
PubMed
Google Scholar
DeFoliart, G. R. (1997). An overview of the role of edible insects in preserving biodiversity. Ecology of Food and Nutrition, 36(2–4), 109–132. https://doi.org/10.1080/03670244.1997.9991510.
Article
Google Scholar
Dirzo, R., Young, H. S., Galetti, M., Ceballos, G., Isaac, N. J. B., & Collen, B. (2014). Defaunation in the Anthropocene. Science, 345(6195), 401–406. https://doi.org/10.1126/science.1251817.
Article
CAS
PubMed
Google Scholar
EFSA, S. C. (2015). Risk profile related to production and consumption of insects as food and feed. EFSA Journal, 13(10), 4257.
Article
CAS
Google Scholar
Elmadfa, I., & Kornsteiner, M. (2009). Fats and fatty acid requirements for adults. Annals of Nutrition & Metabolism, 55(1–3), 56.
Article
CAS
Google Scholar
Ernst, W. H. O., & Sekhwela, M. B. M. (1987). The chemical-composition of lerps from the mopane psyllid Arytaina-Mopane (Homoptera, Psyllidae). Insect Biochemistry, 17(6), 905. https://doi.org/10.1016/0020-1790(87)90027-8.
Article
CAS
Google Scholar
Feinberg, A. R., Feinberg, S. M., & Benaim-Pinto, C. (1956). Asthma and rhinitis from insect allergens: I. Clinical importance. Journal of Allergy, 27(5), 437–444.
Article
PubMed
Google Scholar
Feng, Y., & Chen, X. (2009). Reviews on the research and utilization of insect health care foods. Journal of Shandong Agrcultural University (Natural Science), 40(4), 676–680.
Google Scholar
Feng, Y., Chen, X., Wang, S., Ye, S., & Chen, Y. (2000). The common edible insects of Hemiptera and their nutritive Forest research. Forest Research, 13(6), 608–612. https://doi.org/10.3321/j.issn:1001-1498.2000.06.006.
Article
Google Scholar
Feng, Y., Chen, X., & Zhao, M. (2016). Edible insects of China. Beijing: Science Press.
Google Scholar
Feng, Y., Chen, X. M., Zhao, M., He, Z., Sun, L., Wang, C. Y., et al. (2018). Edible insects in China: Utilization and prospects. Insect Science, 25(2), 184–198. https://doi.org/10.1111/1744-7917.12449.
Article
PubMed
Google Scholar
Finke, M. D. (2005). Nutrient composition of bee brood and its potential as human food. Ecology of Food and Nutrition, 44(4), 257–270.
Article
Google Scholar
Finke, M. D. (2013). Complete nutrient content of four species of feeder insects. Zoo Biology, 32(1), 27–36.
Article
CAS
PubMed
Google Scholar
Gaillard, G. E. (1950). The aphid—An insect allergen. Journal of Allergy and Clinical Immunology, 21(5), 386–399.
CAS
Google Scholar
Gaston, K. J., & Chown, S. L. (1999). Elevation and climatic tolerance: A test using dung beetles. Oikos, 86(3), 584–590.
Article
Google Scholar
Gerland, P., Raftery, A. E., Sevcikova, H., Li, N., Gu, D. A., Spoorenberg, T., et al. (2014). World population stabilization unlikely this century. Science, 346(6206), 234–237. https://doi.org/10.1126/science.1257469.
Article
CAS
PubMed
PubMed Central
Google Scholar
Godfray, H. C., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., et al. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818. https://doi.org/10.1126/science.1185383.
Article
CAS
PubMed
Google Scholar
Halloran, A., Roos, N., Eilenberg, J., Cerutti, A., & Bruun, S. (2016). Life cycle assessment of edible insects for food protein: a review. Agronomy for Sustainable Development, 36(4). https://doi.org/10.1007/s13593-016-0392-8.
Halloran, A., Roos, N., & Hanboonsong, Y. (2017). Cricket farming as a livelihood strategy in Thailand. The Geographical Journal, 183(1), 112–124. https://doi.org/10.1111/geoj.12184.
Article
Google Scholar
Hartmann, C., Ruby, M. B., Schmidt, P., & Siegrist, M. (2018). Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers. Food Quality and Preference, 68, 64–71. https://doi.org/10.1016/j.foodqual.2018.02.001.
Article
Google Scholar
Hu, M. B., Yu, Z. J., Wang, J. L., Fan, W. X., Liu, Y. J., Li, J. H., et al. (2017). Traditional uses, origins, chemistry and pharmacology of Bombyx batryticatus: A review. Molecules, 22(10). https://doi.org/10.3390/molecules22101779.
Article
PubMed Central
CAS
Google Scholar
Hwangbo, J., Hong, E., Jang, A., Kang, H., Oh, J., Kim, B., et al. (2009). Utilization of house fly-maggots, a feed supplement in the production of broiler chickens. Journal of Environmental Biology, 30(4), 609–614.
Illgner, P., & Nel, E. (2000). The geography of edible insects in sub-Saharan Africa: A study of the Mopane Caterpillar. The Geographical Journal, 166(4), 336–351.
Article
Google Scholar
Iqbal, B., & Khan, N. A. (2019). Hepatoprotective and anti-hepatitis effect of non pharmacopoeial compound formulation on CCl 4-induced hepatotoxicity in albino rats. Indian Journal of Traditional Knowledge, 18(1), 47–51.
Google Scholar
Janzen, D. H., & Schoener, T. W. (1968). Differences in insect abundance and diversity between wetter and drier sites during a tropical dry season. Ecology, 49(1), 96.
Article
Google Scholar
Jongema, Y. (2017). Worldwide list of recorded edible insects. The Netherlands: Department of Entomology, Wageningen University & Research.
Google Scholar
Józefiak, D., Józefiak, A., Kieronczyk, B., Rawski, M., Swiatkiewicz, S., Dlugosz, J., et al. (2016). Insects - a natural nutrient source for poultry - a review. Annals of Animal Science, 16(2), 297–313. https://doi.org/10.1515/aoas-2016-0010.
Article
CAS
Google Scholar
Kellert, S. R. (1993). Values and perceptions of invertebrates. Conservation Biology, 7(4), 845–855.
Article
Google Scholar
Klunder, H. C., Wolkers-Rooijackers, J., Korpela, J. M., & Nout, M. J. R. (2012). Microbiological aspects of processing and storage of edible insects. Food Control, 26(2), 628–631.
Article
Google Scholar
Kouřimská, L., & Adámková, A. (2016). Nutritional and sensory quality of edible insects. NFS Journal, 4, 22–26.
Article
Google Scholar
Krishnan, R., Sherin, L., Muthuswami, M., Balagopal, R., & Jayanthi, C. (2011). Seri waste as feed substitute for broiler production. Sericologia, 51(3), 369–383.
Google Scholar
Kulma, M., Plachý, V., Kouřimská, L., Vrabec, V., Bubová, T., Adámková, A., & Hučko, B. (2016). Nutritional value of three Blattodea species used as feed for animals. Journal of Animal and Feed Sciences, 25(4), 354–360.
Article
Google Scholar
Lin, H., Wu, F., Li, S., Liu, Z., & Wang, W. (2005). Advances on rearing method and comprehensive utilization of Clanos bilineata. Journal of Economic Animal, 9(3), 177–180.
Liu, M., & Wei, G. (2002). The review on functional factors in I nsects and exploitation prospect of functional food. Food Science and Technology, 27, 21–25.
Google Scholar
Liu, Y.-S., Wang, F.-B., Cui, J.-X., & Zhang, L. (2010). Recent status and advances on study and utilization of Tenebrio molitor. Journal of Environmental Entomology, 32(106–14).
Mack, I., Hector, A., Ballbach, M., Kohlhäufl, J., Fuchs, K. J., Weber, A., et al. (2015). The role of chitin, chitinases, and chitinase-like proteins in pediatric lung diseases. Molecular and Cellular Pediatrics, 2(1), 3.
Article
PubMed
PubMed Central
Google Scholar
Mariod, A. A., Abdel-Wahab, S. I., & Ain, N. M. (2011). Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects. International Journal of Tropical Insect Science, 31(3), 145–153.
Article
Google Scholar
Meyer-Rochow, V. (2005). Traditional food insects and spiders in several ethnic groups of Northeast India, Papua New Guinea, Australia, and New Zealand. In Ecological implications of minilivestock: Rodents, frogs, snails, and insects for sustainable development (pp. 385–409).
Google Scholar
Morales-Ramos, J. A., & Rojas, M. G. (2015). Effect of larval density on food utilization efficiency of Tenebrio molitor (Coleoptera: Tenebrionidae). Journal of Economic Entomology, 108(5), 2259–2267. https://doi.org/10.1093/jee/tov208.
Article
CAS
PubMed
Google Scholar
Munthali, S. M., & Mughogho, D. E. C. (1992). Economic incentives for conservation - bee-keeping and saturniidae caterpillar utilization by rural communities. Biodiversity and Conservation, 1(3), 143–154. https://doi.org/10.1007/Bf00695912.
Article
Google Scholar
Mustafa, N. E. M., Mariod, A. A., & Matthaus, B. (2008). Antibacterial activity of Aspongopus Viduatus (melon bug) oil. Journal of Food Safety, 28(4), 577–586. https://doi.org/10.1111/j.1745-4565.2008.00132.x.
Article
CAS
Google Scholar
Neuenschwander, P., Sinsin, B., & Goergen, G. (2011). Protection de la Nature en Afrique de l’Ouest: Une Liste Rouge pour le Bénin nature conservation in West Africa: Red list for Benin. Ibadan: IITA.
Google Scholar
Newton, L., Sheppard, C., Watson, D. W., Burtle, G., & Dove, R. (2005). Using the black soldier fly, Hermetia illucens, as a value-added tool for the management of swine manure (p. 17). Raleigh: Animal and Poultry Waste Management Center, North Carolina State University.
Google Scholar
Nguyen, H. C., Liang, S. H., Chen, S. S., Su, C. H., Lin, J. H., & Chien, C. C. (2018). Enzymatic production of biodiesel from insect fat using methyl acetate as an acyl acceptor: Optimization by using response surface methodology. Energy Conversion and Management, 168–175. https://doi.org/10.1016/j.enconman.2017.12.068.
Article
CAS
Google Scholar
Nguyen, T. T., Tomberlin, J. K., & Vanlaerhoven, S. (2015). Ability of black soldier Fly (Diptera: Stratiomyidae) larvae to recycle food waste. Environmental Entomology, 44(2), 406–410. https://doi.org/10.1093/ee/nvv002.
Article
CAS
PubMed
Google Scholar
Nowak, V., Persijn, D., Rittenschober, D., & Charrondiere, U. R. (2016). Review of food composition data for edible insects. Food Chemistry, 193, 39–46. https://doi.org/10.1016/j.foodchem.2014.10.114.
Article
CAS
PubMed
Google Scholar
O’Dea, K. (1991). Traditional diet and food preferences of Australian aboriginal hunter-gatherers. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 334(1270), 233–241.
Article
PubMed
Google Scholar
Owino, V. O., Skau, J., Omollo, S., Konyole, S., Kinyuru, J., Estambale, B., et al. (2015). WinFood data from Kenya and Cambodia: Constraints on field procedures (vol 36, pg S41, 2015). Food and Nutrition Bulletin, 36(4), Np1. https://doi.org/10.1177/0379572115624347.
Article
Google Scholar
Payne, C. (2014). Wild harvesting declines as pesticides and imports rise: The collection and consumption of insects in contemporary rural Japan. Journal of Insects as Food and Feed, 1(1), 57–65.
Article
Google Scholar
Payne, C., Scarborough, P., Rayner, M., & Nonaka, K. (2016). Are edible insects more or less ‘healthy’than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over-and undernutrition. European Journal of Clinical Nutrition, 70(3), 285.
Article
CAS
PubMed
Google Scholar
Payne, C. L. R., & Van Itterbeeck, J. (2017). Ecosystem services from edible insects in agricultural systems: A review. Insects, 8(1). https://doi.org/10.3390/insects8010024.
Article
PubMed Central
Google Scholar
Perveen, A., Jahan, N., Wadud, A., & Alam, M. T. (2013). Medicinal benefits of lac described in Unani literature-an overview. American Journal of Pharm Tech Research, 3(5), 1–10.
Google Scholar
Pimentel, D. (1991). Ethanol fuels - energy security, economics, and the environment. Journal of Agricultural and Environmental, 4(1), 1–13. https://doi.org/10.1007/Bf02229143.
Article
Google Scholar
Qin, T.-K. (1997). 1.2. 3.2 The pela wax scale and commercial wax production. World Crop Pests, 7: Elsevier, 303–321.
Article
Google Scholar
Raksakantong, P., Meeso, N., Kubola, J., & Siriamornpun, S. (2010). Fatty acids and proximate composition of eight Thai edible terricolous insects. Food Research International, 43(1), 350–355.
Article
CAS
Google Scholar
Raman, A. (2014). Discovery of Kerria lacca (Insecta: Hemiptera: Coccoidea), the lac insect, in India in the late 18th century. Current Science India, 106(6), 886.
Google Scholar
Ramos-Elorduy, J. (2008). Energy supplied by edible insects from Mexico and their nutritional and ecological importance. Ecology of Food and Nutrition, 47(3), 280–297.
Article
Google Scholar
Ramos-Elorduy, J. (2009). Anthropo-entomophagy: Cultures, evolution and sustainability. Entomological Research, 39(5), 271–288.
Article
Google Scholar
Ramos-Elorduy, J., González, E. A., Hernández, A. R., & Pino, J. M. (2002). Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens. Journal of Economic Entomology, 95(1), 214–220.
Article
PubMed
Google Scholar
Ramos-Elorduy, J., & Moreno, J. M. P. (2002). Edible insects of Chiapas, Mexico. Ecology of Food and Nutrition, 41(4), 271–299.
Article
Google Scholar
Ramos-Elorduy, J., Moreno, J. M. P., Prado, E. E., Perez, M. A., Otero, J. L., & De Guevara, O. L. (1997). Nutritional value of edible insects from the state of Oaxaca, Mexico. Journal of Food Composition and Analysis, 10(2), 142–157.
Article
CAS
Google Scholar
Raubenheimer, D., & Rothman, J. M. (2013). Nutritional ecology of entomophagy in humans and other primates. Annual Review of Entomology, 58, 141–160. https://doi.org/10.1146/annurev-ento-120710-100713.
Article
CAS
PubMed
Google Scholar
Reineke, K., Doehner, I., Schlumbach, K., Baier, D., Mathys, A., & Knorr, D. (2012). The different pathways of spore germination and inactivation in dependence of pressure and temperature. Innovative Food Science & Emerging Technologies, 13, 31–41.
Article
CAS
Google Scholar
Ribeiro, J. P. C., Cunha, L. M., Sousa-Pinto, B., & Fonseca, J. (2018). Allergic risks of consuming edible insects: A systematic review. Molecular Nutrition & Food Research, 62(1). https://doi.org/10.1002/mnfr.201700030.
Article
CAS
Google Scholar
Roberts, C. (1998). Long-term costs of the mopane worm harvest. Oryx, 32(1), 6–8.
Article
Google Scholar
Rumpold, B. A., & Schluter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research, 57(5), 802–823. https://doi.org/10.1002/mnfr.201200735.
Article
CAS
Google Scholar
Sales-Campos, H., Reis de Souza, P., Crema Peghini, B., Santana da Silva, J., & Ribeiro Cardoso, C. (2013). An overview of the modulatory effects of oleic acid in health and disease. Mini Reviews in Medicinal Chemistry, 13(2), 201–210.
CAS
PubMed
Google Scholar
Sherman, R. A., Hall, M., & Thomas, S. (2000). Medicinal maggots: An ancient remedy for some contemporary afflictions. Annual Review of Entomology, 45(1), 55–81.
Article
CAS
PubMed
Google Scholar
Siddiqui, S. (2004). Lac–the versatile natural resin. Natural Product Radiance, 3(5), 332–337.
Google Scholar
Sinha, V. R., & Kumria, R. (2003). Coating polymers for colon specific drug delivery: A comparative in vitro evaluation. Acra Pharmaceutica-Zagreb, 53(1), 41–48.
CAS
Google Scholar
Skau, J. K. H., Bunthang, T., Chamnan, C., Roos, N., & Ferguson, E. (2013a). The use of linear programming retrospectively to clarify if an intervention product can optimize the complementary food diet - WinFood study from Cambodia. Tropical Medicine & International Health, 18, 195–196.
Google Scholar
Skau, J. K. H., Chamnan, C., Touch, B., Chea, M., Unni, U., Filteau, S., et al. (2013b). Effect of animal-source foods and micronutrient-fortification complementary foods on body composition, linear growth, Iron status - the Winfood project in Cambodia. Annals of Nutrition & Metabolism, 63, 163–164.
Google Scholar
Sribandit, W., Wiwatwitaya, D., Suksard, S., & Offenberg, J. (2008). The importance of weaver ant (Oecophylla smaragdina Fabricius) harvest to a local community in northeastern Thailand. Asian Myrmecology, 2, 129–138.
Google Scholar
Srivastava, S., Ray, D., Pandey, S., Prasad, K., Prasad, M., & Baboo, B. (2013). Pure lac dye: A potential natural food additive. International Journal of Emerging Technology and Advanced Engineering, 3, 589–594.
Google Scholar
Su, C.-H., Nguyen, H. C., Bui, T. L., & Huang, D.-L. (2019). Enzyme-assisted extraction of insect fat for biodiesel production. Journal of Cleaner Production, 223, 436–444.
Sunderland, T. C., Ndoye, O., & Harrison-Sanchez, S. (2011). Non-timber forest products and conservation: What prospects? Non-timber forest products in the global context (pp. 209–224). Berlin: Springer.
Tan, H. S. G., Fischer, A. R. H., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & van Trijp, H. C. M. (2015). Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference, 42, 78–89. https://doi.org/10.1016/j.foodqual.2015.01.013.
Article
Google Scholar
Toms, R., & Thagwana, M. (2005). On the trail of missing mopane worms. Science in Africa.
Van Dyken, S. J., & Locksley, R. M. (2018). Chitins and chitinase activity in airway diseases. Journal of Allergy and Clinical Immunology, 142(2), 364–369.
Article
PubMed
CAS
Google Scholar
Van Huis, A. (2013). Potential of insects as food and feed in assuring food security. Annual Review of Entomology, 58, 563–583.
Article
PubMed
CAS
Google Scholar
Van Huis, A., & Oonincx, D. G. A. B. (2017). The environmental sustainability of insects as food and feed. A review. Agronomy for Sustainable Development, 37(5). https://doi.org/10.1007/s13593-017-0452-8.
Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G., et al. (2013). Edible insects: Future prospects for food and feed security. Roman: Food and Agriculture Organization of the United Nations.
Veldkamp, T., & Bosch, G. (2015). Insects: A protein-rich feed ingredient in pig and poultry diets. Animal Frontiers, 5(2), 45–50.
Google Scholar
Vijver, M., Jager, T., Posthuma, L., & Peijnenburg, W. (2003). Metal uptake from soils and soil-sediment mixtures by larvae of Tenebrio molitor (L.) (Coleoptera). Ecotoxicology and Environmental Safety, 54(3), 277–289. https://doi.org/10.1016/S0147-6513(02)00027-1.
Article
CAS
PubMed
Google Scholar
Wang, X., Li, J.-Z., Fan, Y.-M., & Jin, X.-J. (2006). Present research on the composition and application of lac. Forestry Studies in China, 8(1), 65–69.
Article
CAS
Google Scholar
WHO, Protein and amino acid requirements in human nutrition: report of a joint FAO/WHO/UNU expert consultation, WHO technical report series. 2007.
Google Scholar
Wilkinson, J. (2011). Re-defining efficiency of feed use by livestock. Animal, 5(7), 1014–1022.
Article
CAS
PubMed
Google Scholar
Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E., Sheard, P. R., & Enser, M. (2004). Effects of fatty acids on meat quality: A review. Meat Science, 66(1), 21–32.
Article
CAS
PubMed
Google Scholar
Wu, W. P., Cao, J., Wu, J. Y., Chen, H., & Wang, D. (2015). Anticancer activity of Bombyx batryticatus ethanol extract against the human tumor cell line HeLa. Genetics and Molecular Research, 14(1), 79–88. https://doi.org/10.4238/2015.January.15.10.
Article
CAS
PubMed
Google Scholar
Yang, P., Zhu, J., Gong, Z., Xu, D., Chen, X., Liu, W., Lin, X. & Li, Y. (2012). Transcriptome analysis of the Chinese white wax scale Ericerus pela with focus on genes involved in wax biosynthesis. PLoS One, 7(4). https://doi.org/10.1371/journal.pone.0035719.
Article
CAS
PubMed
PubMed Central
Google Scholar
Yen, A. L. (2002). Short-range endemism and Australian Psylloidea (Insecta: Hemiptera) in the genera Glycaspis and Acizzia (Psyllidae). Invertebrate Systematics, 16(4), 631–636. https://doi.org/10.1071/It01038.
Article
Google Scholar
Zhang, C., Tang, X., & Cheng, J. (2008). The utilization and industrialization of insect resources in China. Entomological Research, 38, S38–S47.
Article
Google Scholar
Zhang, H., Fang, G., Zheng, H., Guo, Y., & Li, K. (2011). Study on the antioxidation of lac dye. Applied Mechanics and Materials, 140, 451–458.
Zhou, W., Peng, Y., & Sun, Y. (2002). Research on the feed transforming efficiency of Monopterus albus fed with the larva of Tenebrio molitor L. Ecologic Science, 21(3), 257–258.
Google Scholar
Zielinska, E., Baraniak, B., & Karas, M. (2017). Antioxidant and anti-inflammatory activities of hydrolysates and peptide fractions obtained by enzymatic hydrolysis of selected heat-treated edible insects. Nutrients, 9. https://doi.org/10.3390/nu9090970.
Lin, H., Wu, F., Li, S., Liu, Z., & Wang, W. (2005). Advances on rearing method and comprehensive utilization of Clanos bilineata. Journal of Economic Animal, 9(3), 177–180.