It is indeed my great pleasure to witness the first anniversary of the launch of Food Production, Processing and Nutrition (FPPN) journal.
FPPN was launched in September 2019. Since then, FPPN has published 30 high-quality articles in the field and these are indexed in an internationally recognized database DOAJ (directory of open access journals). I would like to thank the editorial board members, authors, and reviewers as well as the sponsors for their continued support and trust.
In the upcoming year, we continue to keep the high academic standards of the journal and provide an open high-quality forum for food scientists from all around the world. Our experienced and internationally recognized editors, passionate researchers and innovative staff have all contributed to our success thus far and we look forward to receiving your submissions to the journal for publication consideration. We also plan publishing special issues on selected topics. Please stay in touch to follow up on other developments of the journal. And meet with the inventors and investors.
Due to the COVID-19 pandemic, the Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods (ISNFF) that was planned for October 2020 had to be postponed to 2021. Details will appear later on and we encourage you to attend this meeting and present your latest scientific findings and exhibit your products and services and meet with inventors and investors.
Finally, I wish you all a safe and productive period despite the pandemic. You could always contact us through the FPPN journal https://fppn.biomedcentral.com.
Editor-in-Chief of Food Production, Processing and Nutrition