The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about...
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