The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis
This research work was designed to attempt and propose the first report on production and biochemical characterization of fermented tea flower petal decoction or simply tea petal wine. The tea petal decoction ...
