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Aims and scope

Aims and scope

The Food Production, Processing and Nutrition journal aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Both fundamental research and applied areas are of interest and these extend to food production with respect to variety improvement and selection as well as green processing.  Food safety, elimination of contaminants, and retention of nutrients and bioactive components that play a role in health promotion of consumers, are important aspects that will be covered.  Production technologies, absorption, bioavailability and personalized nutrition with consideration of gut microbiota are also of interest to the journal.  Results may be communicated in the form of original research, reviews.

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